Office Coffee and How You Could Make it Better Today
Your office coffee could be one of the few highlights of your employees day or a thorn in their shoe. If it is one of the few things they regret when clocking into work, this can help you change that. There are many reasons as to why office coffee contest nastier than it should. It could range from your coffee brewing equipment to leaving coffee sitting in the pot for a day or two. You are also not going to get great tasting coffee from stake beans or low-quality beans. With this guide, you can be sure that you are going to find a solution regardless of the reason. Simple mistakes like the taste of office coffee play a significant role in the morale of the employees and this guide looks to help you keep at the very best level by providing you with all you need to deliver excellent office coffee.
Buy a Keurig. The benefits of having a Keurig in your work environment are well known. There is a reason why it ranks among the most popular coffee makers currently, and that is because it is loved by many people. It would be no surprise and that most of your employees know Keurigs and how to use them. They are also very personal, and there is no reason why you should not stack your break room with different k-cups, teas, and beverages and give your employees the freedom of choice. Instead of sticking with the single pot of coffee that only a few people like, you can get them to choose their favorite k-cup beverage. This is one of the best ways to reduce the amount of stale coffee being dumped down the drain.
Consider purchasing a coffee grinder. There are many reasons why ground fresh coffee tastes fresh. The fact that the freshness is on a different level as compared to that of pre-ground coffee is, however, the main reason.
In this guide, oxidization should be another consideration. You notice that this guide clearly shows that coffee starts oxidizing immediately after the roasting has been completed. There are some specific oils and gasses which give coffee it’s great natural taste, and they are lost during the oxidization process. This is the main reason why vacuum bags are used to store whole bean coffee. Using the vacuum bags for storage slows down the oxidation process since it keeps the coffee beans away from the reach of oxygen. You instantly expose every bit of coffee to oxygen instantly once you grind the coffee beans into smaller pieces. This makes the oxidization process much quicker than it should actually be. It is therefore advisable that you grind coffee fresh each time and make sure that it is used within twenty-four hours.